Søgeresultater for Forfatter

1

Innovative food processing technologies : extraction, separation, component modification and process intensification

Innovative food processing technologies : extraction, separation, component modification and process intensification

af Knoerzer, Kai.
Udgivet 2016

Accès à l'E-book

E-Book

2

Modeling food processing operations

Modeling food processing operations

af Bakalis, Serafim.
Udgivet 2015

Accès à l'E-book

E-Book

3

Food Engineering Innovations Across the Food Supply Chain

Food Engineering Innovations Across the Food Supply Chain

af Juliano, Pablo.
Udgivet 2021

Accès à l'E-book

E-Book

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