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1

Innovative food processing technologies : extraction, separation, component modification and process intensification

Innovative food processing technologies : extraction, separation, component modification and process intensification

بواسطة Knoerzer, Kai.
منشور في 2016

Accès à l'E-book

E-Book

2

Modeling food processing operations

Modeling food processing operations

بواسطة Bakalis, Serafim.
منشور في 2015

Accès à l'E-book

E-Book

3

Food Engineering Innovations Across the Food Supply Chain

Food Engineering Innovations Across the Food Supply Chain

بواسطة Juliano, Pablo.
منشور في 2021

Accès à l'E-book

E-Book

Université catholique de l'Ouest - Bibliothèques - 3 place André Leroy - BP10808 - 49008 ANGERS Cedex 1