Pairing food & wine for dummies

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Detalles Bibliográficos
Autor principal: Szabo, John (19..-....; sommelier). (Autor)
Formato: E-Book
Lenguaje: Anglais
Publicado: Toronto : J. Wiley and Sons Canada.
Materias:
Autres localisations: Voir dans le Sudoc
Sumario: Szabo provides expert tips and strategies to help you create the perfect food and wine pairing every time! He goes beyond offering a simple list of which wines to drink with which foods, but instead gives you access to the principles that enable you to make your own informed matches on the fly, whatever wine or food is on the table --
Acceso en línea: Accès à l'E-book