Food packaging and preservation

Food packaging and preservation

Kaydedildi:

Detaylı Bibliyografya
Yazar:	Grumezescu, Alexandru Mihai (19..-....). (Directeur de la publication)
Diğer Yazarlar:	Holban, Alina Maria (19..-....). (Directeur de la publication)
Materyal Türü:	E-Book
Dil:	Anglais
Baskı/Yayın Bilgisi:	San Diego : Elsevier Science, 2017.
Autres localisations:	Voir dans le Sudoc
Online Erişim:	Accès à l'E-book

Benzer Materyaller

Food Packaging
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2016)

Food Preservation
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2016)

Food safety and preservation : modern biological approaches to improving consumer health
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2018)

Nanomaterials for food packaging
Yazar:: Cerqueira, Miguel Angelo Parente Ribeiro.
Baskı/Yayın Bilgisi: (2018)

Antimicrobial food packaging
Baskı/Yayın Bilgisi: (2015)

Food quality : balancing health and disease
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2018)

Biopolymers for food design
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2018)

Impact of nanoscience in the food industry : handbook of food bioengineering.
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2018)

Emerging food packaging technologies : principles and practice
Baskı/Yayın Bilgisi: (2014)

Ingredients extraction by physicochemical methods in food : handbook of food bioengineering.
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2017)

Microbial contamination and food degradation
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2017)

Soft chemistry and food fermentation
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2017)

Novel approaches of nanotechnology in food
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2016)

Role of materials science in food bioengineering
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2018)

Natural and artificial flavoring agents and food dyes
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2017)

Food preservation process design
Yazar:: Heldman, Dennis R. (1938-....).

Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
Baskı/Yayın Bilgisi: (2017)

Validation of Food Preservation Processes based on Novel Technologies
Yazar:: Koutchma, Tatiana N..
Baskı/Yayın Bilgisi: (2021)

Multilayer flexible packaging
Yazar:: Wagner Jr., John R. (19..-....).
Baskı/Yayın Bilgisi: (2016)

Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) markets, materials and technologies
Baskı/Yayın Bilgisi: (2014)

Instant Node package manager
Yazar:: Ali, Juzer.
Baskı/Yayın Bilgisi: (2013)

Le packaging s'emballe.
Baskı/Yayın Bilgisi: (1991)

Horizons de carrière : package minimal.

Nanobiosensors
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2016)

Nutrient delivery
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2016)

Nanobiomaterials in galenic formulations and cosmetics : applications of nanobiomaterials
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2016)

Surface Chemistry of Nanobiomaterials : Applications of Nanobiomaterials
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2016)

Fabrication and self-assembly of nanobiomaterials : applications of nanobiomaterials
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2016)

The Science and Technology of Flexible Packaging : Multilayer Films from Resin and Process to End Use
Yazar:: Morris, Barry A..
Baskı/Yayın Bilgisi: (2016)

Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling
Baskı/Yayın Bilgisi: (2014)

The Food Sector
Yazar:: Fallows, Stephen (19..-....).

Therapeutic foods
Yazar:: Holban, Alina Maria (19..-....).
Baskı/Yayın Bilgisi: (2017)

Préserver ses calories
Yazar:: Courty, Jean-Michel.
Baskı/Yayın Bilgisi: (2009)

Chitosan in the preservation of agricultural commodities
Yazar:: Bautista-Baño, Silvia.
Baskı/Yayın Bilgisi: (2016)

Preserving the oceans for peaceful purposes
Yazar:: Myrdal, Alva (1902-1986).
Baskı/Yayın Bilgisi: (2008)

The Microwave Processing of Foods
Yazar:: Regier, Marc (19..-....).
Baskı/Yayın Bilgisi: (2016)

Food or war
Yazar:: Cribb, Julian.

Sustainable food systems for food security : Need for combination of local and global approaches
Yazar:: Thomas, Alban (1963-....; économiste).

Genetically engineered foods
Yazar:: Holban, Alina Maria (19..-....).
Baskı/Yayın Bilgisi: (2017)

Handbook of food bioengineering.
Yazar:: Holban, Alina Maria (19..-....).
Baskı/Yayın Bilgisi: (2018)

Université catholique de l'Ouest - Bibliothèques - 3 place André Leroy - BP10808 - 49008 ANGERS Cedex 1