Food packaging and preservation

Food packaging and preservation

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Podrobná bibliografie
Hlavní autor:	Grumezescu, Alexandru Mihai (19..-....). (Directeur de la publication)
Další autoři:	Holban, Alina Maria (19..-....). (Directeur de la publication)
Médium:	E-Book
Jazyk:	Anglais
Vydáno:	San Diego : Elsevier Science, 2017.
Autres localisations:	Voir dans le Sudoc
On-line přístup:	Accès à l'E-book

Podobné jednotky

Food Packaging
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2016)

Food Preservation
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2016)

Food safety and preservation : modern biological approaches to improving consumer health
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2018)

Nanomaterials for food packaging
Autor: Cerqueira, Miguel Angelo Parente Ribeiro.
Vydáno: (2018)

Antimicrobial food packaging
Vydáno: (2015)

Food quality : balancing health and disease
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2018)

Biopolymers for food design
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2018)

Impact of nanoscience in the food industry : handbook of food bioengineering.
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2018)

Emerging food packaging technologies : principles and practice
Vydáno: (2014)

Ingredients extraction by physicochemical methods in food : handbook of food bioengineering.
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2017)

Microbial contamination and food degradation
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2017)

Soft chemistry and food fermentation
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2017)

Novel approaches of nanotechnology in food
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2016)

Role of materials science in food bioengineering
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2018)

Natural and artificial flavoring agents and food dyes
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2017)

Food preservation process design
Autor: Heldman, Dennis R. (1938-....).

Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
Vydáno: (2017)

Validation of Food Preservation Processes based on Novel Technologies
Autor: Koutchma, Tatiana N..
Vydáno: (2021)

Multilayer flexible packaging
Autor: Wagner Jr., John R. (19..-....).
Vydáno: (2016)

Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) markets, materials and technologies
Vydáno: (2014)

Instant Node package manager
Autor: Ali, Juzer.
Vydáno: (2013)

Le packaging s'emballe.
Vydáno: (1991)

Horizons de carrière : package minimal.

Nanobiosensors
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2016)

Nutrient delivery
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2016)

Nanobiomaterials in galenic formulations and cosmetics : applications of nanobiomaterials
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2016)

Surface Chemistry of Nanobiomaterials : Applications of Nanobiomaterials
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2016)

Fabrication and self-assembly of nanobiomaterials : applications of nanobiomaterials
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2016)

The Science and Technology of Flexible Packaging : Multilayer Films from Resin and Process to End Use
Autor: Morris, Barry A..
Vydáno: (2016)

Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling
Vydáno: (2014)

The Food Sector
Autor: Fallows, Stephen (19..-....).

Therapeutic foods
Autor: Holban, Alina Maria (19..-....).
Vydáno: (2017)

Préserver ses calories
Autor: Courty, Jean-Michel.
Vydáno: (2009)

Chitosan in the preservation of agricultural commodities
Autor: Bautista-Baño, Silvia.
Vydáno: (2016)

Preserving the oceans for peaceful purposes
Autor: Myrdal, Alva (1902-1986).
Vydáno: (2008)

The Microwave Processing of Foods
Autor: Regier, Marc (19..-....).
Vydáno: (2016)

Food or war
Autor: Cribb, Julian.

Sustainable food systems for food security : Need for combination of local and global approaches
Autor: Thomas, Alban (1963-....; économiste).

Genetically engineered foods
Autor: Holban, Alina Maria (19..-....).
Vydáno: (2017)

Handbook of food bioengineering.
Autor: Holban, Alina Maria (19..-....).
Vydáno: (2018)

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