Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | E-Book |
| Dil: | Anglais |
| Baskı/Yayın Bilgisi: |
San Diego :
Elsevier Science,
2016.
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| Autres localisations: | Voir dans le Sudoc |
| Online Erişim: | Accès à l'E-book |