Novel approaches of nanotechnology in food

Novel approaches of nanotechnology in food

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Bibliografiske detaljer
Hovedforfatter:	Grumezescu, Alexandru Mihai (19..-....). (Auteur)
Format:	E-Book
Sprog:	Anglais
Udgivet:	San Diego : Elsevier Science, 2016.
Autres localisations:	Voir dans le Sudoc
Online adgang:	Accès à l'E-book

Lignende værker

Food safety and preservation : modern biological approaches to improving consumer health
af: Grumezescu, Alexandru Mihai (19..-....).
Udgivet: (2018)

Food Preservation
af: Grumezescu, Alexandru Mihai (19..-....).
Udgivet: (2016)

Food Packaging
af: Grumezescu, Alexandru Mihai (19..-....).
Udgivet: (2016)

Food quality : balancing health and disease
af: Grumezescu, Alexandru Mihai (19..-....).
Udgivet: (2018)

Biopolymers for food design
af: Grumezescu, Alexandru Mihai (19..-....).
Udgivet: (2018)

Food packaging and preservation
af: Grumezescu, Alexandru Mihai (19..-....).
Udgivet: (2017)

Impact of nanoscience in the food industry : handbook of food bioengineering.
af: Grumezescu, Alexandru Mihai (19..-....).
Udgivet: (2018)

Food applications of nanotechnology
Udgivet: (2019)

Ingredients extraction by physicochemical methods in food : handbook of food bioengineering.
af: Grumezescu, Alexandru Mihai (19..-....).
Udgivet: (2017)

Microbial contamination and food degradation
af: Grumezescu, Alexandru Mihai (19..-....).
Udgivet: (2017)

Soft chemistry and food fermentation
af: Grumezescu, Alexandru Mihai (19..-....).
Udgivet: (2017)

Role of materials science in food bioengineering
af: Grumezescu, Alexandru Mihai (19..-....).
Udgivet: (2018)

Natural and artificial flavoring agents and food dyes
af: Grumezescu, Alexandru Mihai (19..-....).
Udgivet: (2017)

Approaches to teaching the novels of Toni Morrison
Udgivet: (1997)

Nanotechnology for Dummies
af: Boysen, Earl (19..-....).

Nanotechnology : an introduction
af: Ramsden, Jeremy J..
Udgivet: (2016)

Nanotechnology Research and Perspectives
af: Crandall, B.C..

Validation of Food Preservation Processes based on Novel Technologies
af: Koutchma, Tatiana N..
Udgivet: (2021)

Nanotechnologies : étonnante discrétion
af: Klingler, Cécile.
Udgivet: (2012)

Nanotechnology and biosensors
af: Nikolelis, Dimitrios P..
Udgivet: (2018)

Nanotechnology safety
af: Asmatulu, Ramazan.
Udgivet: (2013)

Nanotechnologies : le ton monte
af: Deroin, Philippe.
Udgivet: (2006)

Nanotechnologies : réguler l'incertain
af: Benoit-Browaeys, Dorothée.
Udgivet: (2011)

Les nanotechnologies
af: Moriarty, Philip (1968-....).

Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling
Udgivet: (2014)

Nanotechnologies : la rançon du succès
af: Vasserot, Delphine.
Udgivet: (2006)

Nanotechnologies : la révolution invisible [dossier].
Udgivet: (2010)

Chimie, nanomatériaux, nanotechnologies
af: Bazile, Didier (19..-....; chercheur en pharmacologie).

Chimie, nanomatériaux, nanotechnologies
af: Bazile, Didier (19..-....; chercheur en pharmacologie).
Udgivet: (2019)

Nanobiosensors
af: Grumezescu, Alexandru Mihai (19..-....).
Udgivet: (2016)

Nutrient delivery
af: Grumezescu, Alexandru Mihai (19..-....).
Udgivet: (2016)

Nanobiomaterials in galenic formulations and cosmetics : applications of nanobiomaterials
af: Grumezescu, Alexandru Mihai (19..-....).
Udgivet: (2016)

Surface Chemistry of Nanobiomaterials : Applications of Nanobiomaterials
af: Grumezescu, Alexandru Mihai (19..-....).
Udgivet: (2016)

Fabrication and self-assembly of nanobiomaterials : applications of nanobiomaterials
af: Grumezescu, Alexandru Mihai (19..-....).
Udgivet: (2016)

La Fabrique des nanotechnologies = The construction of nanotechnologies
Udgivet: (2006)

Les Nanotechnologies : Dossier
af: Crocq, Matthieu.
Udgivet: (2002)

Philosophie des nanotechnologies
af: Guchet, Xavier (1971-....).

Applied nanotechnology : the conversion of research results to products
af: Ramsden, Jeremy J..
Udgivet: (2018)

Applied nanotechnology the conversion of research results to products
af: Ramsden, Jeremy J..
Udgivet: (2014)

Sustainable food systems for food security : Need for combination of local and global approaches
af: Thomas, Alban (1963-....; économiste).

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