The Pearl Oyster
Enregistré dans:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | E-Book |
| 語言: | Anglais |
| 出版: |
Amsterdam, Nederlands :
Elsevier Science & Technology Books,
[20..]
|
| 主題: | |
| Autres localisations: | Voir dans le Sudoc |
| 總結: | Contrary to a generally held view that pearls are found by chance in oysters, almost all are now produced from farms. This book is a comprehensive treatment of all aspects of the biology of pearl oysters, their anatomy, reproduction, genetics, diseases, etc. It considers how they are farmed from spawning and culturing larvae in hatcheries to adults in the ocean; how various environmental factors, including pollution affect them; how modern techniques are successfully producing large numbers of cultured pearls. This is the ultimate reference source on pearl oysters and the culture of pearls, written and edited by a number of scientists who are world experts in their fields. |
| 在線閱讀: | Accès à l'E-book |
| 總結: | Contrary to a generally held view that pearls are found by chance in oysters, almost all are now produced from farms. This book is a comprehensive treatment of all aspects of the biology of pearl oysters, their anatomy, reproduction, genetics, diseases, etc. It considers how they are farmed from spawning and culturing larvae in hatcheries to adults in the ocean; how various environmental factors, including pollution affect them; how modern techniques are successfully producing large numbers of cultured pearls. This is the ultimate reference source on pearl oysters and the culture of pearls, written and edited by a number of scientists who are world experts in their fields. |
|---|---|
| Item Description: | Titre provenant de la page de titre du document numérique. Numérisation de l'édition de Amsterdam, Nederlands : Elsevier Science & Technology Books, 2011. La pagination de l'édition imprimée correspondante est de 588 p. |
| 格式: | Configuration requise : navigateur internet. |
| ISBN: | 9780080931777 |
| 訪問: | L'accès complet à la ressource est réservé aux usagers des établissements qui en ont fait l'acquisition |